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L’ottenimento di questo tipo di certificazioni rappresenta un punto di riferimento fondamentaleper Open up Blue poichéassegnate obiettivamente da terze parti in base a parametri di eccellenza.

Me encanta este pescado, puede servirse crudo o cocido. La textura cambia según la cocción, ya sea usando una plancha, o simplemente por la acidez del limón. Ha sido un descubrimiento muy agradable.

Carolle a commencé en tant que responsable qualité à l’usine de traitement Open Blue. Grâce aux excellentes pratiques qu’elle a mis en spot, elle a pu rejoint le Bureau de la durabilité en 2016 et a continué à previous et à développer des équipes d’audit interne dans toute l’entreprise.

In 2007, Open Blue understood its eyesight for an offshore operation, and started a quest for the very best location, Highly developed processes, and most all-natural natural environment to boost “the right fish”.

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Ich schätze besonders japanische und thailändische Küche und Cobia eignet read more sich excellent dafür. Ich kann nur wärmstens empfehlen, ihn bei hoher Temperatur auf seiner Hautseite gebraten zu probieren.

I are already utilizing Open up Blue Cobia for partners of decades now and I am quite happy to collaborate that has a sustainable aquaculture while in the open ocean! It feels so appropriate to see the beneficial response of our company after we reveal the provenience of that one of a kind flavour, the sustainable mariculture system at the rear of it And the way groundbreaking it truly is. To be a Chef I come to feel is my accountability to move the information to The existing and long term generations!

Schon seit ich ihn in meinen Restaurants verwende, habe ich Komplimente wie “Der beste Fisch, den ich je gegessen habe” von meinen Gästen erhalten.

Er hat ein frisches und delikates Aroma, das es einfach macht, ihn mit einer Vielzahl von Zutaten zu kombinieren; sogar Zutaten, die wir normalerweise nicht für Fisch-Sushi verwenden würden.

Aprecio particularmente la cocina japonesa y tailandesa, y el pez Cobia es best para ellos. Recomiendo probarlo cocinado a alta temperatura con su piel.

A healthful and sustainable surroundings means a wholesome and sustainable fish, and retaining our waters pure and pristine is key to what we do.

Whether it is ready cooked, baked or Uncooked, Cobia has an outstanding taste and great texture. Also, it's a really beneficial environmental affect. I am able to use Cobia for your gastronomical dishes in my cafe, and also in my job to be a culinary advisor.

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